Instructions:

  1. Cut watermelon into a cylinder. Circular with a flat top and bottom (like a cake). With a paper towel, dab the watermelon until surface is dry. This step is very important for making your whip topping stick to your cake.

    * Can add or remove as many berries as you like (or seasonality allows).
    Cut watermelon into a cylinder. Circular with a flat top and bottom (like a cake). With a paper towel, dab the watermelon until surface is dry. This step is very important for making your whip topping stick to your cake.
  2. Frost your watermelon with whipped cream/Cool Whip.

    Frost your watermelon with whipped cream/Cool Whip.
  3. Decorate cake with berries and almonds/coconut**

     

     

    ** Can substitute in granola or other diced nuts.
    Decorate cake with berries and almonds/coconut**