No Bake Watermelon Cake
Made with Heeman's Watermelon + Heeman's Strawberries + Heeman's Blueberries + Heeman's Raspberries
1
Seedless Ontario watermelon
Heeman's strawberries
Heeman's blueberries
Heeman's raspberries
1
Kiwi
1 cup
250 mL
Slivered almond (or shredded coconut)
1 tub
Whipping cream (Cool Whip)
Servings
8
Step 1
Cut watermelon into a cylinder. Circular with a flat top and bottom (like a cake). With a paper towel, dab the watermelon until surface is dry. This step is very important for making your whip topping stick to your cake.
Step 2
Frost your watermelon with whipped cream/Cool Whip.
Step 3
Decorate cake with berries and almonds/coconut**
