This is truly one of our most requested and enjoyed recipes. It is a simple “year round” favourite for our family and we are sure it will be for yours.


  1. Stir sugar into fruit in a large bowl, let stand 15 minutes
  2. Sprinkle Gelling Powder into fruit mixture slowly while stirring let stand 5 minutes.
  3. Stir again for 1 minute; pour into sterilized containers with tight seals and freeze. (Reusable plastic tubs work well – leave 1” of space to expand when frozen)
  • Will store for up to 1 year in the freezer or 2 weeks in the refrigerator.
  • A great way to freeze your berries when you are tight on space; one that can be pulled out quickly and easily for many uses. Remember to freeze in portions suitable for a variety of purposes.
  • Great in milkshakes, as waffle, crepe or pancake topping, for banana splits and daiquiri’s, parfaits, great filling for fruit tarts, a great change from cherry sauce in your black forest cake and much more. Just use your imagination.