Sugar Plum Spritz
Made with Heeman's Sugar Plum Bochet Mead + Heeman's Ginger Beer
2oz
60ml
Sugar Plum Bochet Mead
1oz
30ml
Heeman's Ginger Beer (Or Substitute with Gingerale)
1oz
30ml
Cranberry Juice
Garnish
Sugared Cranberries (Optional)
Visions of sugar plums indeed! Our Sugar Plum Bochet Mead is a delightful combination of warm winter spices with steamed plums that pairs perfectly with tart cranberry and bold ginger beer. This mead cocktail is sure to be a crowd pleaser at your next holiday gathering, or is perfect to share on a cozy night in.
Step 1
To keep the cocktail extra cold, chill the cocktail glasses in the freezer for a few minutes before serving
Step 2
Pour 1 ounce each of ginger beer and cranberry juice into chilled cocktail glass
Step 3
Top with 2 ounces of Sugar Plum Bochet Mead
Step 4
Stir gently and garnish with sugared cranberries
