A great sugar-free jam recipe for diabetics or those wanting to avoid sugar. Makes a larger batch. Calls for strawberries but can be made with any fruit.


  1. In a cup, soften gelatin with water and set aside.
  2. Combine mashed strawberries and sweetener in a medium saucepan.
  3. Place over high heat, stirring constantly until mixture comes to a boil.
  4. Remove from heat; add softened gelatin.
  5. Return to heat and continue to cook 1 minute.
  6. Remove from heat, blend in ascorbic acid powder and food colouring.
  7. Pour into freezer containers.
  8. Cover. Store in refrigerator or freezer.