Instructions:
- Preheat oven to 375°F (190°C). Spray 9×13-inch (22.5×30.532.5cm) baking pan with nonfat cooking spray.
- If strawberries are large, half or slice 1 cup (250mL). Combine strawberries, breadcrumbs, water, butter, celery, onion, colored pepper, salt and pepper and sage; mix well.
- Stuff pork chops in prepared pan in oven, uncovered, for 15 minutes or until chops are browned.
- Mash remaining 3 cups (750mL) strawberries in saucepan. Add brown sugar and soy sauce. Heat until sugar is dissolved.
- Baste pork chops with half of the mixture. Cover pan with foil and continue baking 30 minutes.
- Baste with remaining strawberry mixture and bake 15 minutes longer or until chops are tender; reduce heat if necessary.
- Remove toothpicks before serving.
