1. Blend strawberries, sugar, honey and yogurt in a food processor or blender until smooth.
  2. Add lemon juice, water, wine and nutmeg. Blend thoroughly.
  3. Pour into a bowl and refrigerate several hours to blend flavors.
  4. Serve very cold, garnished with mint leaf or twist of lemon.

Variation: substitute artificial sweetener for sugar and honey; non-alcoholic wine or sparkling apple cider for port wine.