Instructions:
- Blend strawberries, sugar, honey and yogurt in a food processor or blender until smooth.
- Add lemon juice, water, wine and nutmeg. Blend thoroughly.
- Pour into a bowl and refrigerate several hours to blend flavors.
- Serve very cold, garnished with mint leaf or twist of lemon.
Variation: substitute artificial sweetener for sugar and honey; non-alcoholic wine or sparkling apple cider for port wine.
