“Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colourful salad,” says Donna Moorman of Stirling, Ontario. “I begged for the recipe and have been making it ever since.”


  1. On salad plates, arrange the spinach, strawberries, oranges and onion.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  3. Drizzle over salads; serve immediately.