1. Combine strawberries, sugar, water, apple juice and lemon juice in blender; blend on high until smooth.
  2. Pour mixture into serving glasses 3/4 full and top off with ginger ale. And serve. The ginger ale will cause the beverage to fizz and bubble so pour slowly so it does not overflow. This last step can also be done into a punch bowl on a 3/4-berry blend to 1/4-ginger ale or to personal taste preference.

*Frozen strawberries:

  • 4 cups / 1 L  frozen unsweetened strawberries or
  • 3 cups / 750 mL  Heeman Sundae Sauce.