Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. “I first tasted this dish while vacationing at the beach,” recalls Selina Smith of Frostburg, Maryland. “We like it now as a change of pace for dinner.”


  1. In a bowl, beat the eggs, water, salt and pepper.
  2. Heat butter in a 10-in. non-stick skillet over medium heat; add egg mixture.
  3. As the eggs set, lift edges, letting uncooked portion flow underneath.
  4. When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over one side.
  5. Fold omelette in halt. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelette onto a plate; top with remaining strawberries and dust with confectioners’ sugar.