Strawberry Fruit Punch
Made with Heeman's Strawberries
1/2 quart
500 ml
Heeman's strawberries, washed and hulled
1 can (46oz)
1360 ml
Pineapple juice
1 can (12oz)
355 ml
Frozen pink lemonade concentrate
1 can(12oz)
355 ml
Frozen orange juice concentrate
2 cans (12 oz. ea)
710 ml
Water
2 quarts
2 L
Ginger ale, chilled
Use fresh or frozen strawberries This colorful and refreshing punch is perfect for those special occasions such as parties or weddings. Try substituting cranberry for a festive touch at Christmas.
Servings
20
Step 1
Puree strawberries in a blender or food processor until liquid.
Step 2
In a large container or punch bowl, add strawberries, pineapple juice, lemonade concentrate, orange juice concentrate and water. Mix well. Add ginger ale and ice cubes or ice ring just before serving.
Mix It Up: Substituting cranberry juice for pineapple juice adds a tangy flavor. Use 2 cups (500 ml) frozen unsweetened strawberries or 2 packages (10 ounces each) (283 g each) frozen sweetened strawberries, partially thawed and pureed.
