This small batch of sugar-free jam is perfect for the diabetic who cooks small amounts of food.


  1. Blend frozen strawberries and apple juice in blender. Do not puree.
  2. In a medium saucepan, add mixture to tapioca, let stand five minutes.
  3. Slowly bring to a boil on medium heat stirring constantly.
  4. Remove from heat and cool 20 minutes.
  5. Pour into clean containers and store in refrigerator.


  • Use within three weeks.
  • Can substitute strawberries or raspberries or other favourite fruits.