Natural Based Sugar-Free Strawberry Jam
Made with Heeman's Strawberries
2 1/2 cups
625 mL
Strawberries (whole frozen unsweetened)
1/4 cup
50 mL
Frozen apple juice concentrate
1 1.2 tbsp
23 mL
Tapioca
This small batch of sugar-free jam is perfect for the diabetic who cooks small amounts of food.
Servings
2 cups
Step 1
Blend frozen strawberries and apple juice in blender. Do not puree.
Step 2
In a medium saucepan, add mixture to tapioca, let stand five minutes.
Step 3
Slowly bring to a boil on medium heat stirring constantly.
Step 4
Remove from heat and cool 20 minutes.
Step 5
Pour into clean containers and store in refrigerator.
Tip:
- Use within three weeks.
- Can substitute strawberries or raspberries or other favourite fruits.
