Berry Yogurt Popsicles
Made with Heeman's Berries
4 cups
1 L
Sliced or crushed berries
2 cups
500 ml
Plain yogurt
1/2 cup
125 ml
Sugar
2 tsp
25 ml
Gelatin
Step 1
Combine 1 L (4 cups) sliced or crushed berries with 125 mL (½ cup) sugar, let stand 30 – 45 minutes or until juice comes from berries, reserve 250 mL (1 cup) liquid.
Step 2
Soak 25 mL (2 tbsp) gelatin in reserved liquid; heat to dissolve.
Step 3
Combine berries, gelatin and 500 mL (2 cups) plain yogurt; puree until smooth.
Step 4
Pour into paper cups; cover each with a piece of foil; insert a wooden Popsicle stick into each cup; freeze until hard.
