Made with Heeman's berries - Strawberries, Raspberries or Blueberries
Cut brownies/cake in to bite-sized squares and place half of them into a deep glass bowl.
Make a full layer on top of the brownies/cake with chocolate mousse using about half.
Follow with a layer of Cool Whip on top of the chocolate mousse.
Add a layer of Heeman berries followed by a sprinkling on Skor crumbs. Repeat all steps a second time decorating with strawberries, raspberries or blueberries.
Refrigerate.
In a large sauce pan add butter water and cocoa and bring to a boil.
Remove from heat after boil. Combine flour, sugar, baking soda and salt and add to saucepan. Stir in sour cream.
Pour into a greased 15 inch cookie sheet. Bake a 350°F for 20 minutes.
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