Fresh berries and Brie cheese make a delightful combination for a light brunch!


  1. Preheat oven to 350F (180C).
  2. Slice loaf in half lengthwise. Thinly slice cheese and evenly cover cut bread halves.
  3. Thinly slice berries and scatter evenly over cheese. Sprinkle each half with 2 tbsp (25 mL) Demerara sugar.
  4. Place on a cookie sheet and bake in the centre of oven for 10 to 12 minutes or until cheese is melted and begins to bubble.
  5. Remove from the oven and sprinkle with chopped mint.