2012 Submissions
Vegan Strawberry Apple Breakfast Crisp
Written by LyzaJo Jorgensen
A wonderful dish to wake up to for breakfast. This strawberry apply crisp is a delicious vegan dish that will help you break out of the cereal, toast, then cereal again rut!
Strawberry Salad with Poppyseed Dressing
Written by Marlane Liebusch
A unique strawberry salad recipe with a homemade poppyseed dressing. A healthy lunch or appetizer option.
Strawberry Compote
Written by Frank Shin
A light and delicious strawberry recipe that is great served with pavlovas or chocolate mousse!
Strawberry Shortcake Trifle
Written by Kim
Layers of cream, strawberries and cake - what could be better? An easy to make recipe that looks elegant, tastes delicious and is sure to impress guests!
Gluten Free Strawberry Grilled Cheese
Written by Werner Duever
If you have celiac disease, a gluten intolerance or just a desire to avoid gluten products this is a great recipe for you. Make the ultimate grilled cheese, complete with cheese, greens and strawberries! This was the Top Voted Speciality recipe in our Contest!
Strawberry Rhubarb Lemonade
Written by Dallas Rocheleau
A refreshing beverage combination for those long summer days. This recipe comes from a dedicated foodie, committed to buying local and eating right. This drink has the right combination of sweet and sour with a refreshing kick!
Strawberry Smoothie Popsicle
Written by Sheryl Rooth
This is a perfect, healthy treat on a hot day. And if you have left overs that won’t fit into the popsicle mould, there’s no waste because you can enjoy it right then and there! Voted the Top Kids recipe in our Recipe Contest.
Strawberry Shortcake Cupcakes
Written by Chandany Chen
This is the perfect way to enjoy strawberry shortcake ‘on the go’ without the mess! Voted the Top Traditional recipe in our Recipe Contest!
Low Fat Strawberry Rhubarb Crumble
Written by James Hildebrand
A wonderful low fat dessert recipe with a diabetes and gluten free alternative that makes this recipe the ultimate dish for those hard to cook for people. This recipe impressed the Heeman family.
