Brunch
Berry Chocolaty Protein Pancakes
Written by Florence Heeman
This is a quick and easy breakfast recipe with just a hint of delicious chocolate flavour added in to compliment the summer berries. Added bonuses; batter can be completely mixed together in a blender and made up the night before for added time saving in the morning.
Oatmeal Berry Bake
Written by Florence Heeman
This baked oatmeal is so easy to make and just takes 5 minuts to throw together. Made up the night before and baked first thing in the morning or baked ahead and reheated it is a simple easy breakfast that is reminiscent of a bread pudding.
Crust-Free Country Quiche
Written by Florence Heeman
This is a great make-ahead recipe that you can throw together just before you need it with what you have on hand. There are so many options for meat; vegetables and cheeses that will all customize this dish to your own personal taste preference!
Ham and Cheese Strata Muffins
Written by Genevieve W.
The familiar taste of a classic sandwich with a brunch twist. This is a great recipe to make ahead for busy families and on the go in the morning, as it is so portable. It is also convenient to take to work for an early morning meeting or brunch option.
Blueberry Banana Maple Muffins
Enjoy the fresh taste of home made blueberry banana muffins naturally sweetened with Canadian maple syrup. You can alway substitute blueberries for your favourite berry or seasonal fruit. Very Canadian, eh!
Berry-Stuffed French Toast with Almond Brittle
This is an especially decadent version of a delightful French Toast recipe our family enjoyed at a Kingston B&B and subsequently adapted for special family occasions. We enjoy variations, as fruit is available seasonally topping with both fresh fruit and nut brittle or all winter long with frozen fruit combinations.
Pumpkin Pancakes
Written by The Ontario Table
Tis the season for pumpkin spice coffees and other warm goodies. Add the delicious taste of pumpkin to your classic pancake recipe to make a uniquely seasonal brunch treat.
Strawberry Scones
Written by Florence Heeman
Combine the sweet taste of fresh strawberries with the warm crunch of a freshly baked scone with this seasonal twist on an everyday favourite. You can even substitute other seasonal fruits like raspberries to mix it up.
Blueberry Streusel Muffins
This is a unique muffin wherein the same ingredients are used for both the batter and the streusel. A little hint of cinnamon spices things up just nicely.
Strawberry Coffee Cake
Written by Mildred Sherrer
Mildred Sherrer of Bay City, Texas enhances the mild berry flavour of this moist coffee cake with a crunchy cinnamon filling. Baked in a fluted pan, it’s pretty enough to serve for an afternoon party or Sunday brunch.
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